Thy Parra

Thy Parra’s event expertise comes from her strong culinary arts education and diverse experience in the events industry. Thy has worked as a chef in several renowned D.C. restaurants, planned events in upscale catering companies and as a director of social catering at a luxury five start hotel.

Her 15 years in the industry allows her to visualize all aspects of each event incorporating the overall design, food, beverage, and unique event details. Thy prides herself in making the event planning experience relaxing and enjoyable for her clients. She is also fluent in Vietnamese and proficient in Spanish.

Thy evokes sophistication, elegance, culinary specialties & attention to detail!

She has a calm demeanor and {focused} thought process which provides all of her clients with a breath of fresh air.